Summer in the Caribbean

Grycan Coconut ice cream and Mango Sorbet with orange and mango juice.

  • Grycan Coconut ice cream
  • Grycan Mango Sorbet
  • 100ml orange juice
  • 1 mango
  • Fresh pineapple slices or 2 tbsp coconut flakes
Preparation method:
  1. Peel and finely dice the mango and put it into glasses.
  2. Pour orange juice over the fruit.
  3. Add two scoops of coconut ice cream and mango sorbet to each glass.
  4. Garnish with pineapple or coconut flakes.
Bon appétit!


A delicate flavour with a distinct taste of coconut flakes.


The sweetest variety of mango made into a sorbet in accordance with a special recipe.