Summer in the Caribbean
Grycan Coconut ice cream and Mango Sorbet with orange and mango juice.Ingredients:
- Grycan Coconut ice cream
- Grycan Mango Sorbet
- 100ml orange juice
- 1 mango
- Fresh pineapple slices or 2 tbsp coconut flakes
- Peel and finely dice the mango and put it into glasses.
- Pour orange juice over the fruit.
- Add two scoops of coconut ice cream and mango sorbet to each glass.
- Garnish with pineapple or coconut flakes.
A delicate flavour with a distinct taste of coconut flakes.
The sweetest variety of mango made into a sorbet in accordance with a special recipe.