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Coffee, tea, chocolate
"We discovered the rich taste of our coffee during one of our trips to Milan.
The beans are an original blend of 85% Arabica and 15% Robusta coffee."
Ronnefeldt tea
The tea served at our ice cream parlours was specially selected to go perfectly with our desserts and cakes.
Chocolate
Velvety smooth chocolate with whipped cream is a perfect, exquisite drink, both when cold and hot, which we prepare at our ice cream parlours.
Grycan coffee
Our coffee is prepared by trained baristas. The full aroma of freshly roast beans is brought out through the use of pump-driven espresso machines.