Lavender cup

White Chocolate ice cream and Pistachio ice cream with lavender and pieces of chocolate.

  • Grycan White Chocolate ice cream
  • Grycan Pistachio ice cream
  • 2 tbsp pistachios (unsalted)
  • 8 pieces white chocolate
  • 2 tsp culinary lavender
Preparation method:
  1. Chop the chunks of white chocolate and place them inside dessert bowls, leaving some for garnish.
  2. Add chopped pistachio nuts as well as two scoops of White Chocolate ice cream and one scoop of Pistachio ice cream into each bowl.
  3. Sprinkle with lavender and the remaining white chocolate flakes.
Bon appétit!

White chocolate

The rich taste of Grycan dairy cream ice cream accompanied by flakes of white chocolate – a perfect choice for lovers of refined sweets.


The taste of fragrant pistachio nuts in the form of smooth ice cream in a gorgeous colour.