Hot-served ice cream
Lemon sorbet and mint ice cream with cherries.Ingredients:
- Grycan Mint Chocolate Chip ice cream
- Grycan Lemon Sorbet
- 200g fresh or frozen cherries
- 30g sugar
- 50ml water
- 4 pieces dark chocolate
- In a small pot, melt the sugar in water and add pitted cherries. Cook on medium heat until they start to ooze juice without losing their shape.
- Chop the chocolate and place it in bowls together with scoops of lemon sorbet and mint chocolate chip ice cream.
- Add the hot cherries.
Succulent lemons in the form of a frozen dessert. We select the fruits carefully are squeeze the juice by hand.
The taste of fragrant pistachio nuts in the form of smooth ice cream in a gorgeous colour.