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Exquisite figs with nuts
Walnut ice cream and Vanilla ice cream with roast figs and honey.
Ingredients:- Grycan Vanilla ice cream
- Grycan Walnut ice cream
- 3 fresh figs
- 1 tbsp cane sugar
- 2 tbsp walnuts
- 1 tbsp liquid honey
- Cut the figs into quarters, sprinkle with brown sugar and roast on parchment paper for about 10 minutes at 170°C.
- Place two scoops of vanilla ice cream and one scoop of walnut ice cream on each plate.
- Add hot figs, garnish with walnuts and pour liquid honey over the dessert.
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