Exquisite figs with nuts
Walnut ice cream and Vanilla ice cream with roast figs and honey.Ingredients:
- Grycan Vanilla ice cream
- Grycan Walnut ice cream
- 3 fresh figs
- 1 tbsp cane sugar
- 2 tbsp walnuts
- 1 tbsp liquid honey
- Cut the figs into quarters, sprinkle with brown sugar and roast on parchment paper for about 10 minutes at 170°C.
- Place two scoops of vanilla ice cream and one scoop of walnut ice cream on each plate.
- Add hot figs, garnish with walnuts and pour liquid honey over the dessert.
A classic, delicious flavour made with carefully selected walnuts chopped by hand.
One of the most popular flavours at Grycan Ice Cream Parlours – a creamy treat with real vanilla beans.