Caramel crêpes

Vanilla and Crunchy Caramel ice cream on a crêpe with apples.

Ingredients:
  • Grycan Crunchy Caramel ice cream
  • Grycan Dairy Cream ice cream
  • 2 crêpes
  • 6 apple slices
  • 6 walnut halves
  • 2 tbsp liquid honey
Preparation method:
  1. Place the apple slices inside the crêpes. Fold them into triangles on a plate.
  2. Place one scoop of Crunchy Caramel and Vanilla ice cream on the crêpe.
  3. Garnish the dessert with walnuts and pour honey over the ice cream.
Bon appétit!

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