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Caramel crêpes
Vanilla and Crunchy Caramel ice cream on a crêpe with apples.
Ingredients:- Grycan Crunchy Caramel ice cream
- Grycan Dairy Cream ice cream
- 2 crêpes
- 6 apple slices
- 6 walnut halves
- 2 tbsp liquid honey
- Place the apple slices inside the crêpes. Fold them into triangles on a plate.
- Place one scoop of Crunchy Caramel and Vanilla ice cream on the crêpe.
- Garnish the dessert with walnuts and pour honey over the ice cream.
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Dairy cream
The taste of real dairy cream. Made with the best Polish whipping cream and egg yolks in accordance with a recipe which has been passed down from generation to generation.
Sea salt caramel
Our new flavour in the range “For Connoisseurs” is a sweet and salty dessert with an intense caramel taste.