Grycan Mango Sorbet with Greek yoghurt, mango and raspberries.Ingredients:
- Grycan Mango Sorbet
- 4 tbsp Greek yoghurt
- 1 mango
- 100g raspberries
- Arrange yoghurt, cut mango and raspberries in layers in a transparent dish.
- Serve with a scoop of mango sorbet.
The sweetest variety of mango made into a sorbet in accordance with a special recipe.
Frozen yoghurt with mango
An interesting combination of fresh natural yoghurt and sweet mango sorbet.