Yoghurt treat

Grycan Mango Sorbet with Greek yoghurt, mango and raspberries.

Ingredients:

• Grycan Mango Sorbet
• 4 tbsp Greek yoghurt
• 1 mango
• 100g raspberries

Preparation method:

1. Arrange yoghurt, cut mango and raspberries in layers in a transparent dish.
2. Serve with a scoop of mango sorbet.

Bon appétit!