Treasures from the garden
Grycan Chocolate ice cream with caramelised plums and walnuts.Ingredients:
- Grycan Chocolate ice cream
- 300g plums
- 6 walnuts
- 50g caster sugar
- Juice of 1 orange
- 200ml water
- Boil the sugar, water and orange juice in a pot. When the sugar has dissolved, add the plums cut into quarters and cook over medium heat for 10 minutes.
- Add the walnuts to the plums and combine them.
- Place two scoops of chocolate ice cream on each plate, add the hot plums with nuts.