Treasures from the garden

Grycan Chocolate ice cream with caramelised plums and walnuts.

Ingredients:

• Grycan Chocolate ice cream
• 300g plums
• 6 walnuts
• 50g caster sugar
• Juice of 1 orange
• 200ml water

Preparation method:

1. Boil the sugar, water and orange juice in a pot. When the sugar has dissolved, add the plums cut into quarters and cook over medium heat for 10 minutes.
2. Add the walnuts to the plums and combine them.
3. Place two scoops of chocolate ice cream on each plate, add the hot plums with nuts.

Bon appétit!