Delicate vanilla sponge cake soaked with strong Italian coffee with the addition of amaretto, separated by light vanilla filling made with egg yolks and mascarpone cheese. In accordance with the recipe, the sides and the top are covered with powdered chocolate.
A classic dessert of Italian origin, which is becoming an increasingly popular choice with our customers. Lightweight yet very rich in flavour, a perfect way to end an elegant meal.
A great choice for all sorts of people.
Available at ice cream parlours