Siesta on a scorching day

Grycan Lemon Sorbet and Strawberry Sorbet with a fruit salad.

Ingredients:

• Grycan Lemon Sorbet
• Grycan Strawberry Sorbet
• 4 watermelon slices
• 300 g strawberries
• Juice of 1 lemon
• 5 mint leaves

Preparation method:

1. Dice the watermelon slices and cut the strawberries in half.
2. Arrange the fruit on a plate and drizzle with lemon juice.
3. Chop the mint leaves and sprinkle them over the fruit.
4. Place one scoop of lemon sorbet and one scoop of strawberry sorbet next to the fruit.

Bon appétit!