Ruby Composition

Grycan Mango Sorbet with pomegranate seeds and white chocolate sauce.

  • Grycan Mango Sorbet
  • 2–3 tbsp water
  • 100g white chocolate
  • 1 tbsp whipping cream
  • 1 pomegranate
Preparation method:
  1.  Boil 2–3 tablespoons of water in a small pot, add the chocolate and melt it, stirring constantly.
  2. When the chocolate has melted, remove it from heat and mix in the cream.
  3. Pour the white chocolate sauce onto a plate, add two scoops of mango sorbet and garnish with pomegranate seeds.
Bon appétit!


The sweetest variety of mango made into a sorbet in accordance with a special recipe.

White chocolate

The rich taste of Grycan dairy cream ice cream accompanied by flakes of white chocolate – a perfect choice for lovers of refined sweets.