Grycan Mango Sorbet with pomegranate seeds and white chocolate sauce.Ingredients:
- Grycan Mango Sorbet
- 2–3 tbsp water
- 100g white chocolate
- 1 tbsp whipping cream
- 1 pomegranate
- Boil 2–3 tablespoons of water in a small pot, add the chocolate and melt it, stirring constantly.
- When the chocolate has melted, remove it from heat and mix in the cream.
- Pour the white chocolate sauce onto a plate, add two scoops of mango sorbet and garnish with pomegranate seeds.