Relaxation in the tropics
Grycan Mango Sorbet with exotic fruits and kiwi fruit purée.Ingredients:
- Grycan Mango Sorbet
- 1 fig
- 1 orange
- 2 slices pineapple
- 3 kiwi fruit
- 2 tsp sugar
- Peel the kiwi fruit and mix it with two teaspoons of sugar.
- Cut the fig, pineapple and orange into medium-sized chunks.
- Arrange two scoops of mango sorbet, the fruit and kiwi purée on a plate.
The sweetest variety of mango made into a sorbet in accordance with a special recipe.
Frozen yoghurt with mango
An interesting combination of fresh natural yoghurt and sweet mango sorbet.