Relaxation in the tropics

Grycan Mango Sorbet with exotic fruits and kiwi fruit purée.

  • Grycan Mango Sorbet
  • 1 fig
  • 1 orange
  • 2 slices pineapple
  • 3 kiwi fruit
  • 2 tsp sugar
Preparation method:
  1. Peel the kiwi fruit and mix it with two teaspoons of sugar.
  2. Cut the fig, pineapple and orange into medium-sized chunks.
  3. Arrange two scoops of mango sorbet, the fruit and kiwi purée on a plate.
Bon appétit!


The sweetest variety of mango made into a sorbet in accordance with a special recipe.

Frozen yoghurt with mango

An interesting combination of fresh natural yoghurt and sweet mango sorbet.