Raspberry Trio

Grycan Pistachio and Chocolate ice cream and Raspberry Sorbet with fresh raspberries and pieces of chocolate

  • Grycan Pistachio ice cream
  • Grycan Chocolate ice cream
  • Grycan Raspberry Sorbet
  • 50g plain chocolate
  • 1 cup fresh raspberries
  • A handful of pistachios for garnish
Preparation method:
  1. Chop the chocolate into uneven pieces.
  2. Arrange a scoop of chocolate ice cream, raspberry sorbet and pistachio ice cream on each plate.
  3. Garnish the dessert with shelled pistachios.
Bon appétit!


The taste of fragrant pistachio nuts in the form of smooth ice cream in a gorgeous colour.


Sorbet made with the best Polish raspberries with an intense taste and aroma.