Grycan Pistachio and Chocolate ice cream and Raspberry Sorbet with fresh raspberries and pieces of chocolateIngredients:
- Grycan Pistachio ice cream
- Grycan Chocolate ice cream
- Grycan Raspberry Sorbet
- 50g plain chocolate
- 1 cup fresh raspberries
- A handful of pistachios for garnish
- Chop the chocolate into uneven pieces.
- Arrange a scoop of chocolate ice cream, raspberry sorbet and pistachio ice cream on each plate.
- Garnish the dessert with shelled pistachios.
The taste of fragrant pistachio nuts in the form of smooth ice cream in a gorgeous colour.
Sorbet made with the best Polish raspberries with an intense taste and aroma.