Raspberry Duet

Stracciatella ice cream and Raspberry Sorbet with hot raspberry purée.

Ingredients:

• Grycan Stracciatella ice cream
• Grycan Raspberry Sorbet
• 1 cup fresh raspberries and a few for garnish
• 1 tbsp sugar
• 1 tbsp water
• mint leaves for garnish

Preparation method:

1. Put the cup of raspberries and 250ml of water in a pot and bring to a boil, stirring frequently. When the mixture starts to boil, turn the heat to medium and mix in one tablespoon of sugar. Set aside after a while once the ingredients have combined.
2. Pour the hot raspberry purée into dessert bowls and add one scoop of stracciatella ice cream and two scoops of raspberry sorbet.
3. Garnish with fresh raspberries and mint leaves.

Bon appétit!