Holiday in Milan
Grycan Vanilla ice cream with roast apricots and amaretti biscuits.Ingredients:
- Grycan Vanilla ice cream
- 3 apricots
- 3 tsp brown sugar
- 6 amaretti biscuits
- A few mint leaves for garnish
- Preheat the oven to 150°C. Arrange apricot halves on parchment paper, sprinkle with half a teaspoon of sugar and roast for 10 minutes until the sugar dissolves and the fruit starts turning brown.
- Place two scoops of vanilla ice cream and three halves of hot apricots on each plate.
- Garnish the dessert with crushed amaretti biscuits.
One of the most popular flavours at Grycan Ice Cream Parlours – a creamy treat with real vanilla beans.
Sorbet made with apricots, which are peeled and cut by hand at our factory.