Flavours of autumn
Walnut and Vanilla ice cream with banana slices in caramel.Ingredients:
- Grycan Walnut ice cream
- Grycan Vanilla ice cream
- 1 banana
- 1 tbsp unsalted butter
- ¼ cup brown sugar
- 2 tbsp walnuts
- Melt the butter with sugar on medium heat. Bring to a boil and stir for about 4–6 minutes until it turns into a thick caramel.
- Add thickly sliced banana to the pot and stir gently for about 1–2 minutes.
- Place the slices on a plate next to scoops of Walnut and Vanilla ice cream and garnish with chopped walnuts.
A classic, delicious flavour made with carefully selected walnuts chopped by hand.
One of the most popular flavours at Grycan Ice Cream Parlours – a creamy treat with real vanilla beans.