Flavours of autumn

Walnut and Vanilla ice cream with banana slices in caramel.

  • Grycan Walnut ice cream
  • Grycan Vanilla ice cream
  • 1 banana
  • 1 tbsp unsalted butter
  • ¼ cup brown sugar
  • 2 tbsp walnuts
Preparation method:
  1. Melt the butter with sugar on medium heat. Bring to a boil and stir for about 4–6 minutes until it turns into a thick caramel.
  2. Add thickly sliced banana to the pot and stir gently for about 1–2 minutes.
  3. Place the slices on a plate next to scoops of Walnut and Vanilla ice cream and garnish with chopped walnuts.
Bon appétit!


A classic, delicious flavour made with carefully selected walnuts chopped by hand.


One of the most popular flavours at Grycan Ice Cream Parlours – a creamy treat with real vanilla beans.