Flavours of autumn

Walnut and Vanilla ice cream with banana slices in caramel.

Ingredients:

• Grycan Walnut ice cream
• Grycan Vanilla ice cream
• 1 banana
• 1 tbsp unsalted butter
• ¼ cup brown sugar
• 2 tbsp walnuts

Preparation method:

1. Melt the butter with sugar on medium heat. Bring to a boil and stir for about 4–6 minutes until it turns into a thick caramel.
2. Add thickly sliced banana to the pot and stir gently for about 1–2 minutes.
3. Place the slices on a plate next to scoops of Walnut and Vanilla ice cream and garnish with chopped walnuts.

Bon appétit!