Fabulous trio

Blackcurrant Sorbet, Mango Sorbet and White Chocolate ice cream with fresh blackcurrants.

  • Grycan White Chocolate ice cream
  • Grycan Blackcurrant Sorbet
  • Grycan Mango Sorbet
  • 1 bunch of fresh blackcurrants for garnish
  • mint leaves for garnish
Preparation method:
  1. Place one scoop of White Chocolate ice cream, blackcurrant sorbet and mango sorbet on each plate.
  2. Garnish each serving with a few blackcurrants and mint leaves.
Bon appétit!


The distinctive taste of carefully selected blackcurrants in frozen form. Together with pistachio ice cream from Grycan it makes up one of Elżbieta Grycan’s favourite combinations.


The sweetest variety of mango made into a sorbet in accordance with a special recipe.