Exotic mango lassi

Mango lassi with Grycan Frozen Yoghurt with Mango and Mango Sorbet.

  • Grycan Mango Sorbet
  • Grycan Frozen Yoghurt with Mango
  • 250ml Greek yoghurt
  • 125ml cold water
  • 1 mango
Preparation method:
  1. Peel the mango and cut around the stone with a knife, then cut the flesh into large chunks.
  2. Place the mango chunks in a blender, add 2 large scoops of mango sorbet, 250ml of Greek yoghurt, 125ml cold water.
  3. Blend all ingredients thoroughly and pour the purée into glasses. Place a scoop of frozen yoghurt with mango on top of each serving.
Bon appétit!


The sweetest variety of mango made into a sorbet in accordance with a special recipe.

Frozen yoghurt with mango

An interesting combination of fresh natural yoghurt and sweet mango sorbet.