Exotic mango lassi
Mango lassi with Grycan Frozen Yoghurt with Mango and Mango Sorbet.Ingredients:
- Grycan Mango Sorbet
- Grycan Frozen Yoghurt with Mango
- 250ml Greek yoghurt
- 125ml cold water
- 1 mango
- Peel the mango and cut around the stone with a knife, then cut the flesh into large chunks.
- Place the mango chunks in a blender, add 2 large scoops of mango sorbet, 250ml of Greek yoghurt, 125ml cold water.
- Blend all ingredients thoroughly and pour the purée into glasses. Place a scoop of frozen yoghurt with mango on top of each serving.