Exotic mango lassi

Mango lassi with Grycan Frozen Yoghurt with Mango and Mango Sorbet.

Ingredients:

• Grycan Mango Sorbet
• Grycan Frozen Yoghurt with Mango
• 250ml Greek yoghurt
• 125ml cold water
• 1 mango

Preparation method:

1. Peel the mango and cut around the stone with a knife, then cut the flesh into large chunks.
2. Place the mango chunks in a blender, add 2 large scoops of mango sorbet, 250ml of Greek yoghurt, 125ml cold water.
3. Blend all ingredients thoroughly and pour the purée into glasses. Place a scoop of frozen yoghurt with mango on top of each serving.

Bon appétit!