Evening in Provence
Grycan Raspberry Sorbet with fig, raspberry and goat cheese salad.Ingredients:
- Grycan Raspberry Sorbet
- 250 g goat cheese
- A handful of raspberries
- 1 fig
- A handful of walnuts
- 2 tbsp liquid honey
- Cut the figs into quarters and slice the goat cheese – put them in a bowl together with raspberries and nuts.
- Add two scoops of raspberry sorbet and pour a tablespoon of liquid honey over the dessert.
Sorbet made with the best Polish raspberries with an intense taste and aroma.
A sorbet made with ripe Polish cherries.