Evening in Provence

Grycan Raspberry Sorbet with fig, raspberry and goat cheese salad.

  • Grycan Raspberry Sorbet
  • 250 g goat cheese
  • A handful of raspberries
  • 1 fig
  • A handful of walnuts
  • 2 tbsp liquid honey
Preparation method:
  1. Cut the figs into quarters and slice the goat cheese – put them in a bowl together with raspberries and nuts.
  2. Add two scoops of raspberry sorbet and pour a tablespoon of liquid honey over the dessert.
Bon appétit!


Sorbet made with the best Polish raspberries with an intense taste and aroma.


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