Evening in Provence

Grycan Raspberry Sorbet with fig, raspberry and goat cheese salad.

Ingredients:

• Grycan Raspberry Sorbet
• 250 g goat cheese
• A handful of raspberries
• 1 fig
• A handful of walnuts
• 2 tbsp liquid honey

Preparation method:

1. Cut the figs into quarters and slice the goat cheese – put them in a bowl together with raspberries and nuts.
2. Add two scoops of raspberry sorbet and pour a tablespoon of liquid honey over the dessert.

Bon appétit!