Relaxation in the tropics

Grycan Mango Sorbet with exotic fruits and kiwi fruit purée.

Ingredients:

• Grycan Mango Sorbet
• 1 fig
• 1 orange
• 2 slices pineapple
• 3 kiwi fruit
• 2 tsp sugar

Preparation method:

1. Peel the kiwi fruit and mix it with two teaspoons of sugar.
2. Cut the fig, pineapple and orange into medium-sized chunks.
3. Arrange two scoops of mango sorbet, the fruit and kiwi purée on a plate.

Bon appétit!